ingredients:
- 1 jicama, medium sized and grated
- 1 carrot, grated
- 100 g green beans, sliced diagonally and thinly
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp sugar
- 150 ml wate
- 2 tbsp oil
- 1 clove garlic, mincedr
directions:
- Heat cooking oil in a wok. Add garlic and stir fry till fragrant, about 30 seconds.
- Add beans and stir fry quickly for another 30 seconds.
- Combine carrot and jicama. Cook for a minute.
- Season with salt, pepper and sugar.
- Add hot water and lower heat.
- Cover for a minute and remove from heat.
- Serve warm with rice.
