Asian Paleo Burgers recipe


Ingredients:
  •        2 pounds of ground turkey
  •        2 eggs (include the yolks)
  •        2 garlic cloves (finely minced)
  •        6 shiitake mushrooms (chopped)
  •        ¾ cup green onions (chopped)
  •        2 tablespoons sesame oil
  •        2 tablespoons almond flour
  •        1 teaspoon ground ginger
  •        3 tablespoon coconut aminos
  •        ½ teaspoon sea salt
  •        ½ lime (juice of)


Directions:
  • Place skillet under medium heat and add sesame oil. Once oil is hot, sauté minced garlic for about 1-2 minutes.
  • When your minced garlic has taken a brownish color, add in shitake mushrooms to the pan and sauté for another minute or two.
  • Once both have sautéed well, remove from heat and let them cool for a bit.
  • Add eggs, coconut aminos, lime juice, almond flour, ground ginger and sea salt to your mixing bowl; whisk ingredients together. Add in ground turkey and combine all ingredients well.
  • Add in minced garlic and mushrooms to your ground turkey mixture and mix together.
  • Using your hands, create palm size patties and set them on your large plate 
  • Turn your grill on. Once hot, place patties on the grill and let them cook for about 4 minutes 
  • Using your grilling tools (spatula) turn patties around and let the other side cook for about 4 minutes.
  • Let patties cool down a bit and enjoy them with a nice garden salad!