Ingredients
- ½ cup macadamia nut butter (blend macadamia nuts in vitamix or food processor until it becomes butter)
- ¼ cup raw cacao powder
- ¼ cup coconut oil (melted)
- hand full of macadamia nuts chopped
- 1 tbs raw honey (optional)
- ¼ tsp vanilla
- pinch of salt
Instructions
- blend all ingredients together (I used the vitamix on medium speed)
- line baking pan with parchment paper and pour mixture
- put in the freezer for about 20 mins or until it hardens
- cut into squares and serve
Isn't it delicious? I hope you like it. The fudge came out so creamy and delicious and best of all, it is paleo and low carb friendly with no added sugars.Keep refrigerated or in the freezer. Enjoy!
