Ingredients
250g dark chocolate, broken into small pieces
250g ready-made custard
400ml thick cream
2 tablespoons cocoa powder, sifted
Creme fraiche
Directions:
- Place chocolate in a bowl over a pan of simmering water. When melted, set aside to cool slightly. Beat in custard and cream, folding until combined.
- Line six 150ml round dessert moulds or souffle dishes with plastic wrap. Divide mixture between moulds and refrigerate at least 6 hours.
- When ready to serve, unmould onto serving plates, dust tops with cocoa powder and serve with a dollop of creme fraiche.
This Chocolate truffle dessert recipe is so simple, but taste is just amazing I love it. I found this Chocolate truffle dessert recipe at http://www.taste.com.au/ and it's just mouth melting.I hope you like it.Enjoy!
