Ingredients:
- 1 can Canned Tuna
- 1 large Egg
- 1 Tbsp Coconut Flour
- 1 Tbsp Almond Meal
- 1 Tbsp Green Onion (Diced)
- 1 spring Paleo Mayo
- 1 tsp Dijon Mustard
- 2 tsp Dried Bell Peppers (soften in water)
- 1 tsp Lemon Juice
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- Crushed Black Pepper
- Sea Salt
- Cayenne Pepper
- 1/2 tsp Tabasco sauce (Optional)
- Soak Dried bell peppers in warm water for 10 minutes to soften.
- Mix all ingredients together and let it sit for 5 minutes to allow coconut flour to absorb some moisture.
- Form the mixture into 3-4 patties/cakes
- Pre heat an iron skillet and pan fry tuna cakes both sides in your choice of oil until golden brown. About 3-4 minutes per side on medium heat. (Every stove's heat setting varies, check every few minutes to be sure.)
- Serve with extra paleo mayo if desire.