Baked Sea Bass Paleo Recipe


Ingredients:
  • 4 (3oz) Sea Bass Fillets
  • 1/3 cup white wine
  • 3 garlic cloves, minced
  • salt and pepper
  • 1 Tablespoon fresh parsley, minced
  • Fresh squeezed lemon juice


Directions:
  • Preheat oven to 450 degrees F.
  • Arrange the fillets on a baking pan. Pour the wine over the fillets. Rub each fillet with the minced garlic and season with a touch of salt and pepper.
  • Bake for 15 minutes. Remove from oven, sprinkle each fillet with the fresh, minced parsley, return to oven for 5 minutes.
  • Drizzle fresh squeezed lemon juice on each fillet before serving.

So easy and so amazingly delicious! This fantstic recipe I found at http://blog.paleohacks.com/ and I love it. I hope you like it too.