Paleo Pumpkin Bread recipe



Ingredients:
  • 1 cup blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ cup roasted pumpkin
  • 2 tablespoons honey
  • ¼ teaspoon stevia
  • 3 large eggs


Directions:
  • In a food processor combine almond flour, salt, baking soda and spices
  • Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
  • Scoop batter into a mini loaf pan
  • Bake at 350° for 35-45 minutes
  • Cool for 1 hour

Mmmmmm  it's just mouth melting. This lusciously moist, gluten free, dairy free pumpkin quick bread is made with high protein almond flour, and came about by popular demand. I hope you like it.