Ingredients:
* 1 medium eggplant , cut into 1/4" rounds
* 1 container of part-skim ricotta
* 2 large egg whites
* 2 tablespoons of chopped fresh basil
* 2 cloves of garlic, minced
* 1 teaspoon salt-free Italian herb seasoning
* 3 1/2 cups of marinara sauce, warmed
* 12 whole wheat no-boil lasagna noodles
* 1 cup of shredded Italian cheese blend
This fantastic Eggplant Lasagna Crockpot Recipe I found at http://thecrockpotrecipe.blogspot.com/ and I love it. It's so easy to prepare and soo delicious in the same time. Enjoy !
