Mediterranean Marinade recipe


Ingredients:

  • 4 clove garlic
  • 4 sprig rosemary
  • 1 teaspoon(s) salt
  • Pepper
  • 5 tablespoon extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • 1 teaspoon sugar

Directions:

  • Smash garlic with the leaves of the rosemary sprigs, salt, and plenty of pepper. Mix in oil, red-wine vinegar, and sugar.
  • Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.
Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic. Serve with smashed and seasoned cherry tomatoes and a salad of crunchy, cold radishes, red onion, and greens. Use a fresh, crusty baguette to sop up the juices or to make sandwiches. Enjoy !