Grilled Cheese with Tomato and Pesto recipe



Ingredients

  • Bread 
  • Mozzarella cheese 
  • Tomatoes
  • Pesto sauce 
  • Salt and pepper
  • Olive oil
  • Turkey 


Instructions

  • Drizzle a frying pan or panini press with olive oil.
  • While that is warming up, spread one side of each sandwich with pesto.
  • Slice cheese and tomatoes to desired thickness, and add to the sandwich.
  • Top with salt and pepper, and a second slice of bread, and you are ready to “grill.”
  • I just used my all purpose skillet and pressed the sandwiches down with a lid. 
  • Lightly toast on both sides over medium heat until the cheese gets all nice and melted.
  • I also tried one with turkey in it, and it was awesome!