Pork Tenderloins recipe


Ingredients:
  • 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
  • 4 garlic cloves, quartered/sliced/slivered
  • 1/4 cup soy sauce
  • 2 tablespoon country dijon mustard (whole grain mustard)
  • 4 tablespoon honey
  • 2 tablespoon fresh orange juice
  • 1 tablespoon finely chopped fresh rosemary or Herbs de Provence
  • freshly ground pepper, to taste
  • 3 tablespoon olive oil


Directions
  • Preheat oven to 350 degrees.
  • Take tenderloins out of package. Rinse and pat dry. Spray a 9x13 baking dish and place tenderloins inside.
  • Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.
  • Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking.

This amazing Pork Tenderloins recipe I found at Pork Tenderloins recipe and I love it. So delicious and soft, just mouth melting. If you like pork…you will LOVE this recipe!  If you don’t like pork…this will change your mind! I hope you like it.