Ingredients:
For the crust:
- 2 eggs,
- 2 tablespoons flour,
- 2 tablespoons coconut flour,
- 4 tablespoons sugar,
- tablespoon oil
For the cream:
- 500 g bitter chocolate,
- 300 ml oil,
- 250 g sugar,
- 2 vanilla sugar,
- little salt,
- 6 eggs,
- 250 g of vanilla yogurt,
- 100 g flour,
- 50 g of coconut flour,
- baking powder pouch,
- 250 ml fresh cream
Directions:
- Mix all ingredients and pour the dough in a greased and sprinkled with flour a baking sheet. Oil, sugar, vanilla sugar and salt and whisk blender mix by adding the eggs one by one. Add yogurt and cooled melted chocolate. Mix flour with baking powder and 200 g of coconut, and unite with the first mass. In the oven preheated to 180 degrees bake cake first 10 minutes, and pour another mass and bake for another half hour. Sprinkle with remaining coconut, and take a walk on the chilled cake cubes.
