Vanilla - Peach Cake recipe



Ingredients:

  • 100 gr butter
  • 8 egg yolks
  • 65 gr sugar
  • 30 gr flour
  • 20 gr maizena (corn starch)
  • 1/2 tsp vanilla powder


Directions:

  • In a bowl beat the butter until smooth
  • In another bowl beat egg yolks and sugar until creamy
  • Add flour and maizena, mix it until well blended
  • Slowly pour the batter into the bowl of butter - mix it slowly
  • Pour it to a round pan (diameter of 30 cm)
  • Bake in the oven, temperature of 180 C for 20 minutes
  • Remove from the pan, leave it to cool


For the toppings:
Ingredients:

  • 350 ml milk
  • 75 gr sugar
  • 25 gr maizena - corn starch
  • 1/4 tsp salt
  • 1 egg yolk - beaten
  • 1/2 tbsp butter
  • 1 tbsp rum


Directions:

  • Boil milk, sugar, maizena and salt together in a saucepan - mix it slowly
  • When it's boiled, add the beaten egg yolk - mix it smoothly
  • Take the saucepan from the heat, add butter - mix it
  • Let it cool, then add the rum - mix it well


A can of peaches 
The glaze

  • I used one sachet of instant glaze called "Tortenguss" from Belbake - follow the sachet instruction. (Note: you can replace the glaze with jelly).
  • Vanilla cakes with peaches and vla:
  • Spread the vla on the vanilla cake
  • Put the peaches on the vla
  • Pour the glaze on the peaches cake
  • Chill it for about 25 to 30 minutes before serving