ingredients:
- 1,250 cc water
- 300 g crab meat
- 270 g canned asparagus, alternatively use fresh asparagus, rinse well and halved
- 432 g canned whole kernel corn
- 1 tbsp all-purpose flour
- 3 tbsp tapioca starch
- 1 tbsp sesame oil
- 2 eggs, whisked lightly
- 1/2 tsp white pepper
- 1/2 tsp salt
directions:
- Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again
- In a small bowl, combine flour and starch with 1/2 cup cold water and stir well
- Turn off heat and quickly stir in whisked egg in a stream
- Over low heat, add the flour mixture. Season with sesame oil, pepper and salt
- Simmer for a couple of minutes, till the soup slightly thickens
- Remove from heat and serve with warm rice or bread
