Icebox cake with homemade chocolate wafer recipe


ingredients:

  • 250 ml heavy cream
  • 30 g sugar
  • 20 chocolate wafers
  • Cocoa powder for dusting

directions:

  • Whip cold heavy cream with an electric beater over medium speed.
  • When the cream turns slightly thicker, about 2 minutes later, add sugar into the cream.
  • Continue whipping fast speed until soft peak, about 2 minutes.
  • Line container with plastic wrap.
  • Fill bottom of container with whipped cream. I used piping bag because the container is quite small.
  • Layer the cream with wafers. Top the wafers with more cream.
  • Continue until the top of the containers. Cover it up with plastic wrap.
  • Refrigerate overnight. Serve cold.