Ingredients:
- 1 recipe cooked brown/white rice
- 2 eggs w 1/2 teaspoon hot pepper sesame oil
- 2 tablespoons light colored oil
- 1 large onion, diced
- 1 large carrot, cut into thin quarters
- 1 cup frozen super sweet white corn
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 teaspoons sesame oil
- 1 cup frozen petite peas
- Hot pepper sesame oil to taste
Directions:
- Mix eggs with 1/2 teaspoon hot pepper oil. Scramble in a small skillet, chop eggs into small pieces and set aside.
- In a very large skillet heat the oil over high heat and add the onion, carrot, corn and salt. Sauté until nearly softened. Add the soy sauce and soften the rest of the way. Stir in onion powder, garlic powder, pepper and sesame oil.
- Add the rice and cook stirring and flipping occasionally until fried and coated. Stir in frozen peas and eggs and cook until peas are warmed through. Taste and add more hot pepper sesame oil, regular sesame oil and/or soy sauce as needed.
