Teriyaki Salmon recipe




Marinade:

  • 1 cup soy sauce (use wheat-free soy or tamari sauce for gluten-free)
  • ½ cup dry sherry
  • ¼ cup toasted sesame oil
  • 3 tablespoons peeled and chopped fresh ginger
  • 2 green onions, chopped
  • ¼ cup light brown sugar
  • 4 (6-ounces each) salmon fillets, skin on

Directions

  • Mix the marinade ingredients at least 24 hours before you plan to use it. Refrigerate.
  • Remove the pin bones from the salmon fillets with tweezers or pliers, if desired.
  • Put the salmon fillets in a glass baking dish and pour the marinade over them.