Oven "Fried" Sweet Potato Fries recipe


Ingredients
  • One small sweet potato
  • 2 teaspoons oil
  • Salt



Directions
  • Preheat oven to 375˚.
  • Wash and peel the sweet potato. Slice it into long, thin pieces.
  • Line a baking sheet with aluminum foil. Put the potatoes on the foil and toss with the oil. Sprinkle salt over them 
  • Bake for about 10 minutes. Gently turn them with a spatula.
  • Bake until done, about 10 more minutes. (Timing will depend on how thick your sweet potatoes are sliced.)
  • At this point, they could be eaten right away, but if you want a slightly drier, crisper result, add this last step:
  • Gently turn them again and put back in the oven. Turn the oven temperature down to 200˚ and leave them in the oven for up to 20 minutes.