ingredients:
- 600 g fresh strawberries, quartered
- 200 g sugar
- 50 g lemon juice (from one lemon)
directions:
- Combine all ingredient in a medium-size stockpot and bring to boil over high heat, about 5 minutes
- Lower heat to a simmer. Cook for another 20 minutes, or until the jam thickens
- Remove from heat and let cool completely
- Keep in clean jar and refrigerate. Consume within two weeks
