This is a Paleo Sweet Potato Chips Recipe for everyone! I found it at http://www.amazingpaleo.com/ and I love it. Some of you don’t live in the US and don’t have access to a bunch of fun ingredients I usually use for my recipes. An example of such ingredients: sweet potato chips. I hope you like it.
Ingredients:
- 2 medium sweet potatoes
- 2 tablespoons avocado oil
- Sea salt (to taste)
Directions:
- Preheat oven to 400 degrees.
- Cover baking sheets with parchment paper and set aside.
- Wash and pat dry sweet potatoes.
- Thinly slice sweet potatoes using your mandolin slicer; make sure slices are even, because this will help them bake evenly as well.
- Place thinly sliced sweet potatoes in Ziploc bag, add avocado oil, close Ziploc and shake to make sure oil evenly covers all slices.
- Arrange slices on baking sheets so that they don’t overlap. Sprinkle them with coarse sea salt.
- Bake chips for about 12-15 minutes or until they begin to brown.
- Cool on a rack and enjoy with Paleo Guacamole or Paleo Salsa!
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