Ridged gourd with scrambled eggs recipe


ingredients

  • 400 gr ridged gourd / luffa (2 medium sized)
  • 2 eggs
  • 1 tablespoon salt
  • ¼ tablespoon white pepper
  • 2 cloves garlic, minced
  • 2 tablespoons cooking oil
  • 2 tablespoons water


instructions

  • Peel the thick skin of lady’s fingers and chop them up into 1 inch cubes / 2 cm cubes.
  • Break eggs in a bowl and lightly whisk them till slightly frothy.
  • Heat one tablespoon of oil in a non-stick pan.  On medium heat, slowly pour the egg onto the pan. Before it set, use a wooden spatula scramble up the eggs for about 3 minutes. Remove from heat and set aside. 
  • Heat one tablespoon of oil in a pan / wok. Stir fry garlic till fragrant, around 2 minutes. Add chopped lady’s fingers, salt and pepper. 
  • Stir fry quickly for two minutes until the vegetables soften. 
  • Add scrambled eggs and water. 
  • Lower heat and cover. Steam for 5 minutes. 
  • Remove from heat and serve.