ingredients:
- 57 g butter
- 57 g dark chocolate, chopped coarsely
- 2 eggs
- 1 tbsp instant coffee
- 1/4 tsp salt
- 200 g sugar
- 64 g flour
- 20 cm square pan, buttered and lined with buttered parchment or foil
directions:
- Preheat oven 180 degree Celcius.
- Melt butter in a small saucepan. Remove from heat, stir in chocolate bits till all melt. Set aside and let cool
- Combine eggs, coffee and salt in a big bowl. Whisk in the sugar in a stream, and then whisk in the butter mixture
- Fold in flour with a rubber spatula. Pour the batter into prepared pan
- Bake for 30 minutes, or till the top crust is shiny and a toothpick comes out clean when inserted into the center of the pan
- Let cool down completely. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. The cake will solidify in cool temperature and makes it easier to cut.
- Remove from fridge. Cut into 4 cm-squares
