ingredients:
- 1/4 cup cooking oil
- 5 grams ginger, peeled and julienned
- 300 grams broccoli
- 50 grams dried black fungus (cloud ear fungus), soaked for half an hour
- 200 grams fresh baby corn, alternatively canned baby corn can be used
- 200 grams cauliflower
- 200 grams carrot
- 1 can button mushroom
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water
- melon, halved
directions:
- Cut all vegetables into same sizes chunks, except for carrot. Peel and halve the carrots lengthwise and make indentation using a sharp knife and cut them into 0,5cm slices
- Heat cooking oil in a wok. Add ginger and stir fry till fragrant over high heat. Toss in black fungus and add water.
- Add the rest of the ingredients and cook over high heat for 5 minutes. Season with salt and pepper and lower heat, cook covered for 5 minutes
- Remove the vegetables from heat and fill melon with stir-fried vegetables
- Steam the filled melon for 3 minutes. Serve warm
