Amazing Paleo Wraps/Tortillas recipe is so delicious and fantastic. You must try it.Enjoy!
Ingredients:
- 4 tsp coconut oil, melted
- 8 eggs
- 1 cup arrowroot flour
- 4 Tbsp coconut flour
- 1/2 tsp baking soda
- pinch of salt
Directions:
- Whisk coconut oil and eggs together in a medium sized bowl
- Add half the arrowroot flour to the eggs and whisk until incorporated (it may be a little lumpy at first, just keep whisking really well). Add the second half of the arrowroot flour and whisk that in until well incorporated.
- Add the coconut flour, baking soda, and salt and whisk until the batter is lump-free and smooth.
- Heat a small frying pan (something about the circumference of a tortilla, duh) over medium heat. Add about 1/4 of a cup, maybe less, of batter to the pan and swirl until it completely coats the pan in a thin layer (you want to make these thin, like crepes, or, I dunno, tortillas!). Cook for about a minute or so or until the size start to peel away from the pan, then, using an offset spatula, flip over and cook on the other side for another minute.
- Remove from the pan and allow to cool on a cooling rack for a few minutes.
- Store in a covered container in the refrigerator. They keep pretty well for about a week. Reheat for 20 seconds before using.
Fish Tacos
Makes about 8 tacos
Ingredients:
- 1 - 1.5 pounds mahi mahi
- olive oil
- blackening seasoning
- Mango BBQ Sauce
- 1 mango, cubed
- 1 cup sugar-free BBQ sauce
- 2 Tbsp apple cider vinegar
- dash of chili powder
Cilantro Mayo
- 1 cup paleo mayo
- 2-3 Tbsp coconut milk, enough to thin the mayo into a saucey consistency
- 1/2 bunch chopped cilantro
- 1 lime, juiced
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/8 tsp cayenne
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
Directions:
- Make BBQ sauce by tossing all ingredients in a food processor and pureeing until smooth. Set aside in fridge until ready to serve.
- Make Mayo by combining all those ingredients in a bowl. Set aside in fridge until ready to serve.
- Cube mahi mahi into bite-sized pieces. Toss mahi mahi in blackening seasoning and sprinkle with a pinch of salt.
- In a large pan over medium heat, add a drizzle of olive oil. Toss fish into the pan and cook until fish is cooked through, but not overdone.
- Assemble tacos using paleo wraps. Layer first with guacamole (I'm not including a recipe for this because if you don't know how to make guac by now, then I can't help you). Add fish and top with BBQ sauce and cilantro mayo. Wrap and eat immediately!
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