Rose roll recipe


Ingredients:
  • 3 eggs, 
  • 4 tablespoons sugar, 
  • 3 tablespoons flour, 
  • 2 tablespoons coconut flour, 
  • packets of vanilla sugar, 
  • 100 ml milk, 
  • 6 tablespoons of strawberry jam, 
  • oil, 
  • coconut flour for sprinkling

Directions:
  • Mixer whip the egg yolks, sugar, flour, vanilla sugar and milk, and add the snow at the end of the egg whites. Larger pan, cover with paper, a little grease it with oil, sprinkle with coconut and pour over the ground. Bake for ten minutes at 180 degrees. Baked roll Pour mixture on a damp rag and spread with jam, a little sprinkle coconut and screw roll. Leave to stand in a damp rag for five minutes, you can cut it.