Simple Roasted Brussels Sprouts recipe


Ingredients

  • 12 ounces Brussels sprouts
  • 1 tablespoon bacon grease (or olive oil or coconut oil)
  • Salt
  • Pepper



Directions

  • 1. Preheat the oven to 400˚.
  • 2. Trim off the end of the Brussels sprouts and cut in half.
  • 3.Heat the bacon grease (or coconut oil) in a microwave oven until it is melted.
  • 4. Put the Brussels sprouts on a rimmed baking sheet. Drizzle the bacon grease over them and toss to distribute it well.
  • 5. Sprinkle generously with salt and add a few grinds of pepper.
  • 6. Roast for 10 minutes. Stir or turn over with a spatula and roast an additional 10 minutes, or until they are tender and browned a bit.