ingredients:
- Filling 1 (jicama and carrot)
- 1/4 cup cooking oil
- 250 grams french bean, sliced diagonally (0.25 cm width)
- 4 (250 grams) carrots, grated with largest setting
- 1 (600 grams) jicama (yam beam/chinese turnip/bengkoang), grated into same size as carrots
- 1 teaspoon salt
- 1/2 teaspoon sugar (optional)
Steps
