Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar (not seasoned)
- 1 tablespoon minced fresh ginger
- 1 clove garlic, minced
- 4 teaspoons Sriracha (decrease to 2 teaspoons for less heat)
- 2 teaspoons sugar
- 1½ teaspoons Asian sesame oil
- 1 – 1¼ pounds flank steak
- 2 green onions, thinly sliced
- 2 tablespoons toasted sesame seeds (optional; I didn’t use)
- Steamed rice for serving, if desired
Directions
- Whisk all of the sauce ingredients together and set aside.
- Heat a gas grill for 10 minutes with the burners on high.
- Turn the burners down to medium. Grill the steak for 4 minutes.
- Turn the steak and grill for 4 more minutes.
- Put the steak on a cutting board and pour 2 tablespoons of the sauce over the steak. Let it rest for 5 minutes.
- Slice the steak. Top with the green onions (and sesame seeds, if using) and serve with additional sauce and Sriracha to add at the table.
